From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...
The nine "major" food allergens in the U.S. are milk, eggs, fish, wheat, soybeans, Crustacean shellfish, tree nuts, peanuts ...
Food safety experts explain why there have been so many food recalls lately, plus how to stay on top of the latest news ...
They're known for their rainy-day branding, but it's possible some consumers discovered a sprinkle that wouldn't be safe for ...
The Lay’s potato chips recall for undeclared milk was upgraded to the FDA’s highest risk level. Find out what this means for ...
In 2024, food recalls in the US seemed to soar. Between headline-making outbreaks of listeria and E. coli and problems with undeclared allergens and other possible contaminants, there were 1,908 food ...
The U.S. has seen a lot of recalls due to food safety issues over the past few months. Food safety experts say there are several potential reasons for the recalls. There are several ways to stay ...
The unseasoned bread crumbs were sold at stores throughout the United States from April 10, 2024, through Jan. 22, 2025, said ...
With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and ...
Food recalls take place when regulatory bodies and/or food manufacturers deem food unsafe to eat due to contamination or ...
Food recalls weren't at an all-time high in 2024, but they were higher than in some recent years, so we spoke with a food safety expert to get some answers. Here's a look at the recent history ...