By Christopher Pimentel, May 12, 2026 Cal Poly Pomona food science professor Yao Olive Li originally followed in her father’s footsteps, trying to become a medical doctor, because she wanted to change ...

In this Laurels column, a professor is listed to the Time’s list of 100 most influential people, a faculty member receives an ...

Food safety is being reshaped by nanotechnology, which offers new tools to detect, monitor, and control contaminants with greater speed, sensitivity, and ...

Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ...

Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...