The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

As demand for waste and recycling services grow, operators are under increasing pressure to expand capacity while managing capital and cash flow.

SWACO has published the 2021 Community Impact Report providing insights into local disposal trends at the landfill, as well as updates on collaborations with schools, non-profits, local governments ...

If you've just got a new kerbside food waste bin, you might be surprised to find out just how much can go in it. Olivia covers sustainability at Which? writing about companies who greenwash, all ...

You paid to get into an event. You waited in a line for food. When you finish eating and are eager to enjoy the event, are you willing to spend time looking for a recycling container? Unless recycling ...