This video explores food prepared and eaten in a rural village in Madagascar. The footage shows meals made with locally ...

People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges. The Regional Food Safety Research Network and Innovation Hub (RFSRNIH) ...

Across Africa, a third of children under the age of five suffer from chronic malnutrition, according to Unicef, while in ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms. The fermentation process not ...

That African countries trade too little with each other is a well-worn gripe among the continent’s policymakers. Officially, ...

Scientists have identified several forgotten food crops in sub-Saharan Africa that can be incorporated into the cropping system to support climate resilience and nutrition in the region. The study has ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

Table art varies from one society to another. Some use cutlery, some chopsticks and others fingers. While in other parts of the world, eating with the fingers is an act of sheer barbarism, in Africa, ...

A report by the U.N. children's agency UNICEF says 181 million children younger than 5 live in severe food poverty. That's about 27% of the world’s youngest children. Africa’s population of more than ...