“The first ingredient in grilling is patience,” says Francis Mallmann, the Argentinian chef whose live-fire cooking style is revered by flame-obsessed chefs the world over. Whether he’s cooking a ...

It’s a balmy night in December, nearly high summer in the Southern Hemisphere. Francis Mallman is sitting under the stars on the back patio of his restaurant Garzón, named for the 200-person village ...

The legendary chef runs restaurants on three continents and has perfected the art of cooking over an open flame. We joined him in Patagonia to ask: What’s next? New perk: Easily find new routes and ...

Perfumed by burning oak that wafts like incense from an open kitchen, Los Fuegos by Francis Mallmann is a study in contrasts. Mallmann is Argentina’s most famous chef and one of the world’s most ...