Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...

Did this summer seem to fly by in record speed for you? Well, it sure did for us. It’s back-to-school already, which means more structure to the days for families with kids and the age-old question, ...

Shrimp is high in protein and low in calories, making it an ideal alternative to beef and chicken. It also cooks up quickly and complements a variety of spices and herbs. Paired with some pre-made, ...

When I'm looking for a weeknight dinner recipe, shrimp often comes to the rescue. The crustaceans cook up in just minutes and their mild, sweet flavor means they play well with all kinds of flavors ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

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In a place where the weather is warm and fresh-caught shrimp are plentiful seven months out of the year, shrimp salad is, of course, a standard in any cook’s repertory. The Savannah recipes are legion ...