Freezing, by far, is the best way to preserve produce’s truest taste. Canning and pickling are not without their merits, but ...

Like pot roast and Justin Bieber, frozen vegetables need an image makeover. They’ve gotten a bad rap, but in reality, freezing your vegetables is an affordable way to access your favorite produce all ...

In his new column, Ask Kenji, the cookbook author Kenji López-Alt answers your questions. First up: why smaller is better in the freezer. By J. Kenji López-Alt Welcome to my new column, Ask Kenji.

If you’ve ever wished you could have a taste of your summer garden in the dead of winter, bought a little too much at the farmers market because it was all so beautiful or took advantage of that ...

When most of us think of the freezer, we picture two things: ice cream and meat. Maybe there’s also a bag of peas in there that looks like it’s been ...

As social distancing and self-quarantining quickly become our new normal, many Americans are heeding advice to stock their home kitchens for the long haul. For most of us, trips to the grocery store ...

Growing up, the typical veggie side dish on our dinner table was a bag of warmed-up frozen peas with a pat of butter and a sprinkle of salt. This was mostly because my mom usually forgot about dinner ...