Cheese: This recipe calls for shredded Cheddar cheese (sharp, mild, or a blend of both is fine), but you can easily spice ...
You need something bright and crunchy on the Thanksgiving table. Perfectly cooked green beans with toasted almonds and a dash ...
Upgrade your green beans dish on Thanksgiving with this satisfying recipe from celebrity chef and certified nutritionist Serena Poon. "The use of French green beans is such a traditional holiday ...
1-2 lbs. Haricot Verts or Green Beans ¼ cup Pancetta or Bacon, coarse chop ¼ cup sliced Almonds, lightly toasted ¼ cup Olive oil Salt and Pepper for seasoning Before you start blistering the Haricot ...
The winning recipe tastes like it was made from scratch.
“French-cut or Frenched green beans are sliced horizontally, or julienned, as opposed to cut green beans that are sliced in ...
There are a handful of dishes that are truly Thanksgiving staples, and green bean casserole is one of them. And everyone seems to have their own twist on the classic. We made five of the most famous ...
Everybody loves a good green bean. I wrote about this a few years ago and have had comments about how good my French Grandma’s Green Beans were. For those who did not get it 6 years ago… Green beans, ...
Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...
Chef and author of “The Lost Kitchen” Erin French stops by the TODAY kitchen to share two recipes to add to your Thanksgiving table, including a crispy onion and potato holiday pie and green beans ...
You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...
Savor a taste of France with this tangy, creamy chicken dish. It’s perfect for July 14, Bastille Day, or anytime. I use chicken cutlets for the recipe. They’re thinly sliced chicken breasts about ...