French cooking sounds fancy, but a lot of classic dishes are way simpler than people expect. You don't need special tools or ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a] misunderstanding ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

In almost every corner of the planet, we’ve learned that fried potatoes are an incredible food. There are more than a few countries that claim ownership for the dish — Chile, Spain, Belgium, France — ...