Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Sometimes frozen seafood is nearly as good as fresh, but with lobster, that isn't really the case. An expert weighs in on the ...

To put it simply, lobster is divine. Whether it's grilled, poached, or cooked into raviolis, the tender meat makes us feel fancy. But just as not everyone knows the best way to crack and eat a lobster ...

A food creator prepares fresh Maine lobster rolls with a focus on simplicity and ingredient quality. The process highlights why handling and restraint matter more than heavy additions. Each step ...

Add Yahoo as a preferred source to see more of our stories on Google. But which dishes are worth the splurge—and which ones, if any, should you skip? I, a food editor, took the liberty of tasting all ...

Add Yahoo as a preferred source to see more of our stories on Google. Lobster Roll Getty Images/Gabriel Cuesta This Labor Day weekend, folks nationwide are flocking to their local pools and beaches to ...

Restaurateurs and food truck entrepreneurs Sabin Lomac and Jim Tselikis of Cousins Maine Lobster are stopping by the TODAY kitchen to share a few of their fun, flavorful lobster recipes for summer.