Crispy on the outside and custardy inside, these pan-fried fritters are the creation of Dale Sharkey of Cosmic Apple Gardens, in the heart of Idaho’s Teton Valley. Served hot with peppery arugula and ...

Hot take: Just about everything tastes better fried, flowers included. Here to prove that point is Lauren Birmingham Piscitelli, who runs her own Italian food tour company, Cooking Vacations, in ...

FARGO — I just love the power of social media. Several years ago, thanks to Facebook, we reconnected with Susan Adie, a dear friend from our days working with Clipper Cruise Line, a small-ship cruise ...

Carrot Zucchini Fritters are an old-fashioned way to get your family to eat more vegetables. It's not necessarily the healthiest way to go, but they are delicious. You can adapt the recipe to other ...

These air fryer zucchini fritters are super easy to make and are a guaranteed crowd favorite. They're perfectly crispy on the outside and soft and warm on the inside. Enjoy this classic summer side ...

What makes these fritters taste so good is the delicious combination of chickpeas and butternut squash. What makes them so healthy is that they are lightly sauteed in healthy oil, not deep fat fried ...

Add the feta cheese, oil, garlic, pepper, and oregano in a quart-size zip lock bag. Close the bag and mix ingredients by pressing the cheese and other ingredients so it is well blended. Add the ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...