Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

Instead of using them as an ice pack, put frozen peas to good use in skillet dinners, soups, dips, and crowd-pleasing casseroles! Fresh peas have a short season; June through August. But even then, ...

“I just love fresh peas and I know it’s finally spring when I get peas in my CSA share,” writes Jane Ward of Amesbury. Ward got creative when she had too few peas to make either a soup or a side dish.

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

This parmesan-pea spread from Graze by Suzanne Lenzer ($21) can be slathered on toast or used as a base for a soup or sauce. Thankfully, you can prepare it year-round with fresh or frozen peas and ...

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Preheat oven to 220°C. Rub 4 brown paper bags inside and out with oil to grease. Rub the lemon ...

In a medium sauté pan over medium heat add olive oil and garlic. Heat garlic until fragrant and slightly translucent. Add carrot, celery, red pepper about half of the spring onions and prepared split ...

This winning entry for the Salon Kitchen Challenge — in which we asked readers to share their favorite recipes for peas — comes to us courtesy of Felicia Lee. I hate peas. I hate how their tough, ...