You may occasionally receive promotional content from the Los Angeles Times. Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S.

It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many years, a print editor at Travel + Leisure, where she covered the food & beverage beat. Jacques ...

Drummond demonstrated how to make her peach slab pie recipe on an episode of The Pioneer Woman when she made it to bring to a family gathering. She started by making an easy homemade pie crust.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their ...

Ready-to-use pie fillings make tasty and attractive toppings for unfrosted cakes, cheesecake, ice cream and puddings. They can also serve as the basis for pies, cobblers and fruit crisps. You most ...