1 1/2 tsp. salt, plus more for seasoning all-purpose flour eggs milk panko breadcrumbs with Italian seasoning grated parmesan cheese Tip: To keep the oil around 350°F, adjust the temperature of your ...

A healthier eggplant Parmesan really is possible. It may seem dubious. After all, this Sicilian comfort dish traditionally is made with breaded eggplant that's fried in a lot of oil, then smothered in ...

Once upon a time, it felt lonely to cook for a hobby. Thanks to YouTube and countless food websites and blogs, I connect easily with kindred spirits now. So when I spend a gloomy Saturday in the ...

Eggplant is one of those ingredients that quietly steals the show when given the chance. Its rich, silky texture and ability ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

When consumed in casseroles and sandwiches, “breaded and fried” seems to be the default preparation method for eggplant. As a person of Southern origin, I am not opposed to a breaded and/or fried ...

I don’t like being in between anything. Right now, we’re in between summer and fall seasons and I’ve got to make the best of it. I’m so excited for fall squash and root vegetables that quickly give ...