Southern Living on MSN

Don’t Skip This Step: Why You Should Soak Your Berries In Vinegar First

Get those berries to go the extra mile with an easy wash of vinegar diluted in water.
Morning Overview on MSN

Why does chocolate turn white? The real reason is not mold

When a glossy bar of chocolate suddenly develops a chalky, pale coating, most people assume it has gone moldy and head ...
AOL

5 Moldy Foods That Won't Kill You (and 5 You Should Absolutely Avoid)

We’ve all been there—you buy a pack of strawberries, raspberries, or blackberries, and within the next 24 hours you open the container only to find there are a couple berries with fuzzy mold growing ...
Naija Gist - Latest

Here's What Actually Happens If You Eat Moldy Food, According To Doctors

Few things are as horror-inducing as biting into a piece of fruit and noticing a patch of colorful, fuzzy mold. (Insert internal screams here.) It feels like a betrayaland suddenly you're spitting out ...
C&EN

Sunflower extract fights fungi to keep blueberries fresh

Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it’s no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and ...
AOL

Why You Should Be Putting Berries In Vinegar As Soon As You Get Home

For every 10 fresh berries you manage to pop into your mouth and enjoy, there are approximately two* that end up covered in fuzzy mold in the blink of an eye. Because as juicy and delectable as fresh ...