Another yummy idea is combining garlic mayo with chipotle adobo sauce for a sweet, smoky heat that complements the rich, salty bacon. If you try the chipotle version, consider adding another ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise made with raw pasteurized eggs). Mix in a little lemon juice as needed if ...

Let them cool to room temperature. Meanwhile, heat a comal, griddle, or heavy skillet over medium-low heat and toast the chiles and roast the garlic on the comal, turning them over frequently ...

2. For the chipotle mayonnaise, place the egg, garlic, seasoning and jar of chillis with the lime into the blender, stir well and mix with a spoon and then top with the olive oil. Blitz in a ...