The chef also has very, very strong feelings about truffle oil.

For Giada De Laurentiis, touching down in Rome comes with a very specific ritual. Before she unpacks, before she even orders an espresso at a bar, she has to grab some quick Italian street food. And ...

Giada De Laurentiis is a chef, author, restaurateur, and entrepreneur. She loves cooking dinner for her family and doing her ...

Add Yahoo as a preferred source to see more of our stories on Google. Giada De Laurentiis cooking - Slaven Vlasic/Getty Images Over the years, Food Network has showcased numerous likable chefs and ...

Giada De Laurentiis isn’t so sure her daughter, Jade, is going to follow in mom’s cooking footsteps. “I would say that she’s not a lover of cooking the way I am, and she won’t be following in my ...

When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized her surname. The De Laurentiis name wasn't associated with ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it’s not. Now, Giada de ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you want to understand Giada De Laurentiis's whole cooking philosophy in one move, it's this: Don't ...

"Recipe for Adventure: Naples'' and "Recipe for Adventure: Paris" by Giada De Laurentiis, ages 7 to 11, about 140 pages each. $16.99; $6.99 in paperback. Have you ever eaten something that made you ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. De Laurentiis’ Super Italian has an emphasis on superfoods — ...

Feel free to connect with him or check out his work. He's everywhere — Upwork, YouTube, Spotify, SoundCloud, Collider, LinkedIn, Instagram. Sign in to your Collider account Food Network star Giada De ...