Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...

In Chinese, the word "fish" is pronounced "yu," which is phonetically similar to the Chinese word "surplus." We would enjoy this dish growing up with our families, especially during Lunar New Year, as ...

A sweet and tangy sauce goes perfectly with the fish fillets in this quick stir-fried dinner. I added snow peas and red bell pepper along with microwaveable brown rice to complete this easy meal. Here ...