This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

A beautiful new cookbook has caught our attention. "Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free" is all about baking made simple with gluten-free ingredients. If you've ever tried ...

Add Yahoo as a preferred source to see more of our stories on Google. Story of our lives: We’re craving cake, so we eat a slice (or two) and then feel weighed down and blah for the rest of the day.

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly ...

In a large mixing bowl, beat together the butter and sugar until fluffy. add egg yolks, one at a time, making sure each one is incorporated before adding the next one. Slowly mix in the almond flour, ...

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OK, just because you have dietary restrictions doesn't mean you can't indulge in dessert. Enter this gluten-free, vegan lemon cake. We start with one of our favorite vegetables (cauliflower, duh) and ...

This olive oil cake heralds the spring season and warrants a place at your Passover or Easter table. It’s drenched with lemon and it’s gluten-free. Elegantly simple and refreshingly versatile, this ...