Johnson Maringa a daily farmer at Kiawarigi Village in Mathira,Nyeri County feeds his goats on December 15 2015, he specialise in goats milk value addition. [PHOTO:KIBATA KIHU/STANDARD]. For decades, ...

You guys may remember my recent taste test of goat's milk frozen yogurt. I soooo wanted to love it, but, sadly, I just didn't. So, I wasn't sure if I'd go for the new goat's milk yogurt I saw at the ...

Redwood Hill Farm is the nation’s leading goat milk yogurt and kefir producer. Editor’s note: As part of a series on the Sonoma County dairy community, here we profile Redwood Hill Farm in Sebastopol, ...

Goat meat is popping up on trendy menus, touted as the next hot thing. How sad. The true goodness of goats is in their wise eyes, their frisky tails, their wispy beards - and their milk. Calcium-rich, ...

Consumers who purchased raw goat milk or raw goat milk yogurt, whey or cottage cheese on or before October 13 from the Crystal Brook Farm brand should throw it away, the Pennsylvania Department of ...

One is an anomaly, two is a signal, and three is a trend. We found three Norcal cheese makers taking a new path in milk-life-extension: yogurt. We tasted through cow, goat, and sheep yogurt offerings ...

Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Goat milk, popping up all over at farmers ...

This type of yogurt is your run-of-the-mill fermented dairy product. It has a thinner texture without being runny, it’s tangy but not overly so and it’s available in about a million flavors and fat ...

“Sign, sign, everywhere a sign,” says the 1970s song, and those of you traveling Interstate 65 between Indianapolis and Louisville may recognize the billboard sign for Goat Milk Stuff. You know the ...

When I tell people I’m allergic to milk — not intolerant, but actually allergic — they usually react casually enough: “Oh.” Then about 10 minutes later, as the idea finally filters down through their ...

Raw goat milk, goat milk yogurt, whey and cottage cheese made by a Lancaster County farm have tested positive for the E. coli bacteria, according to the Pennsylvania Department of Agriculture.