There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

Our cinnamon-packed, snickerdoodle-inspired cheesecake recipe has a perfectly sweet and spiced cinnamon-sugar coating on top ...

I’m talking about recipes designed just for crackers to elevate them and disguise them as a totally different food. In the ...

15 Graham Cracker sheets 1 cup butter 1 cup packed light brown sugar 1 1/2 cups chocolate chips 1/2 cup chopped almonds or pecans Preheat oven to 350 degrees. Line a large baking sheet with parchment ...

1. In a large bowl, whip egg whites until slightly frothy. Add sugar and salt and stir to incorporate. 2. Add half of the graham cracker crumbs and half of the rice flour and mix to incorporate.

I like graham crackers. They are (I tell myself) a slightly healthier dessert than, say, the scores of cookies that were consumed over the holidays. They're simple. Sweet, but not too sweet. Add a ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...

Graham crackers have an interesting history. In 1829 Sylvester Graham, a Presbyterian minister and a health reformer, created graham crackers as part of a dietary regimen to promote a morally pure ...