Shauna Ahern, better known in the online world as Gluten-Free Girl, will tell you upfront: You can make gluten-free and grain-free flour blends yourself. “People kept asking us if we’d sell it, and ...

There is a new trend of using grain-free flours, which is gaining traction, as more and more people turn to gluten-free diets. There are a number of gluten-free alternatives to wheat and refined ...

The feel of fall is in the air and with that comes the urge to bake. Whether it's traditional apple pie or cranberry squares, there's no need to give up seasonal favorites when going gluten free.

Coconut is one of the most nutritious foods out there and a number of products of this fruit are used in cooking. This includes coconut oil, coconut milk, as well as the new gluten-free, grain-free ...

Read the original article on Purewow. Laura Buckley is a registered and licensed dietitian who received her bachelor’s degree in nutrition management from RIT. Nowadays, she spends most of her time ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

Basic white flour, which is also known as all-purpose flour and is derived from wheat, has more competition than ever at the grocery store. Alternative flours are gaining popularity, including almond ...

This gluten-free flour from the chef Thomas Keller’s company can be used, as the brand says, measure for measure. By Florence Fabricant For the past 10 years, Cup4Cup — a company founded by the chef ...