Easy, old-fashioned Grape Salad is full of plump, juicy grapes, buttery toasted pecans, and a tangy dressing made with cream cheese, sour cream, and sugar. It's a perfect side dish for a Mother's Day ...

"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese." ...

Grape salad is delightfully unexpected—sweet and creamy, with just enough crunch to keep every bite interesting. It's one of those nostalgic church potluck recipes that's popular in the South, but if ...

Catering to the casual lunch with your mom (or grandma) crowd across most of the southeastern United States, Chicken Salad Chick specializes in, you guessed it, all things chicken salad. From the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Sometimes you need to find a quick, no-cook crowd-pleaser for lunch. But if you’re bored with your usual go-tos, you might want to try this Tangy Chicken Salad with Grapes recipe from Cooking Light.

In a medium skillet, toast the pecans over medium heat, stirring frequently, until fragrant and a deep golden brown, 4 to 5 minutes. Transfer to a cutting board to cool slightly, about 5 minutes, then ...