Travel to lands far away, all without ever leaving your house. Our Greek-style ground beef skillet with zucchini is the perfect escape.

Preheat oven to 350F. Coat each mushroom cap with nonstick cooking spray and place on aluminum foil-lined baking pan. Bake in 350F oven 15 to 17 minutes or until mushrooms are fork tender. Meanwhile, ...

Back in the ’90s, the Greek side of my husband’s family would frequent a Greek restaurant in Salt Lake City. My in-laws were chummy with the owner, George. One of our favorite dishes was bifteki, or ...

From the Recipe Creator: This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches that we often enjoy outdoors ...

Savory ground beef simmered in a rich thyme-and-onion gravy gets topped with golden, cheesy biscuits for a cozy, comforting casserole that's equal parts hearty and delicious.

Let’s face it — dining out may be back, but it’s often an expensive proposition. When you’re craving Greek fare, why not try recreating some of your favorite restaurant dishes at home? You’ll likely ...

In Greek cooking, lemon and whipped eggs are a classic - and essential - combination. It's called avgolemono, a creamy but tart combination used to thicken sauces and soups, and that gives so many ...

Avgolemono soup is hands down my favorite Greek dish. The soup, when done right, is simultaneously rich and velvety, yet brightly rejuvenating. So when this lemony recipe landed in my inbox, I knew I ...