Repeat with the remaining tortillas and chicken, lining the enchiladas in a tight row ... onions, garlic and green chiles, such as Herdez, Sabor Mexicano, Cholula or La Costeña.

Juicy shredded pork, melty cheese, and green chiles get wrapped in warm tortillas, smothered in enchilada sauce, and baked to bubbly perfection. Similar to my Sour Cream Chicken Enchiladas but ...

Stir in the chicken, green chiles, paprika, and a pinch each of salt and pepper. Reserve ½ cup of the enchilada sauce ... to make 2 more layers of the tortillas, chicken mixture, and cheese.