This recipe for green chili corn soufflé makes 6 servings; 15 points for the whole dish! This dish is like a super soft cornbread with green chilis and whole kernel ...

Long famed for her tortillas, Carolina really shows her culinary flair with these heavenly blankets of golden masa wrapped around a few green chile slices, a sprinkle of fresh corn kernels and a ...

We are taking the world famous Pueblo Green Chile and adding it to a cornbread to complement your main entree. The Pueblo chile is both a staple in Colorado and comes with a bit of competition ...

To the same pot, add the remaining vegetable oil, onion, garlic, green pepper and jalapeno ... evenly distribute the cornbread batter on top of the chili-filled ramekins, filling them to the ...