The dish is also a classic in the cuisine of New Mexico, with the state's famous green chiles taking the place of the tomatillos used in the Mexican version. Both recipes are delicious ...

Hatch Green Chiles – You can use traditional Hatch varieties or you can substitute with Anaheim peppers if you can’t find ...

Put the tomatillos on a foil-lined baking pan and roast in the oven, turning them over once halfway through, until their tops and bottoms have blackened and the tomatillos are a khaki-green color ...