This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see. Although it can be disheartening to be ...

Tomatoes do not withstand freezing very well. Use under-ripe, green tomatoes for making chutney ... out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes.

Robert F. Moss, author of The Fried Green Tomato Swindle and Other Southern Culinary Adventures, found 11 recipes for this ...

Photo / Babiche Martens. For a recipe that makes a highlight of green tomatoes' textured firmness, swap traditional tabbouleh for this tasty tonal one. With your pick of flavourings pushed into ...

There’s casseroles and then there’s The Casserole. The homey recipe captures all of the elements of a quintessential ...

That's when small recipe changes slid into the equation, such as the type of frying oil. Many fried green tomato recipes now ...