Heat oil in a frying pan over medium-high heat until it reaches 350°F to 375°F. A clip-on thermometer is handy here to keep ...

Our Fried Green Tomatoes recipe offers crispy, tangy slices that are a summer favorite. This classic Southern dish makes an ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

Incorporate fresh tomatoes into your everyday meals this summer with seasonal recipes. From salads to pastas and salsas, ...

Rinse the green tomatoes, remove the stalks and trim away any decaying areas. Slice, crosswise, into approximately 5mm/¼in pieces then cut the both ways across the slices into neat little cubes.

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes.

3 green tomatoes, sliced or cut in wedges 150 gm mixed salad greens, like iceberg, arugula (rocket), pea shoots, roughly chopped 1 red capsicum or red bell pepper or large green Bhavnagari ...

On at a time, dredge tomato slices in flour, coating both sides, then dip in milk-egg mixture, allowing excess to drip back into the bowl. Coat evenly with cornmeal. In a small pan, fry tomatoes ...

Green Tomato Chutney. Serves 3-4. Ingredients. 1 onion, chopped; 6-7 pods garlic, crushed or minced; 3 green tomatoes, quartered; 2 tbsp til or sesame oil; 2 dark green chillies ...