Think oysters are only for slurping raw on the half shell? Think again. From chargrilled beauties dripping in garlicky butter to golden fried oysters that disappear faster than you can say ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

“I like the oysters with barbecue sauce,” someone said. There were majority nods, but also a couple pro arguments for the Rockefeller-style, crowned with mulchy spinach and two cheeses and breadcrumbs ...

The flavor and texture of oysters can be influenced by water salinity and temperature, plus the algae and phytoplankton they ...

Oysters — who gives a shuck? If you’re a fan or not — listen up. There’s a spot in Deerfield Beach finding all kinds of<a ...