You've likely heard health and nutrition experts highlight the benefits of eating a healthy, well-balanced breakfast — it's not called the most important meal of the day for nothing. But when you're ...

Use different types of oats to add texture and flavor to a dish.

While most people prefer to eat their oatmeal cooked and combined with toppings like fruit and nuts, others are opting for eating the breakfast staple raw. Whether blended into a smoothie or sprinkled ...

The popularity of whole grains is a well-established fact in modern diets. As a result, ingredients that once were viewed as dull or uninspiring now find themselves thrust into prominence on menus and ...

While foods like cold cereal or bacon and eggs have dominated the standard American breakfast for decades, oatmeal continues to grow in popularity and desirability. Driven in part by interest in more ...

January is National Oatmeal Month. For those with affinity for Scotland, January is the symbolic month for oatmeal. Oats are relatively rare in the United States, which grows only four percent of the ...

Now that Thanksgiving is out of the way, maybe we can talk about something really important: oatmeal. Let's be specific. What most Americans think of as "oatmeal" is really rolled oats. You know, the ...

Like geologic time, my life is divided into distinct food periods. Early post-college, it was Bisquick and rotisserie chicken. A few years later, homemade pizza (ongoing). Maternity leave was the era ...

Now that Thanksgiving is out of the way, maybe we can talk about something that is really important: oatmeal. Let's be specific. What most Americans think of as "oatmeal" is really rolled oats. You ...