Full list of ingredients and directions can be found in the recipe below. The key to tender hamburger steaks: Be gentle! Overmixing the ground beef and/or packing the patties too tightly will yield ...

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In a large bowl, combine beef, egg, breadcrumbs, garlic powder, onion powder, and paprika; season with salt and pepper. Divide beef mixture into 4 patties, then flatten to 1/2"-thick oval patties.