Add Yahoo as a preferred source to see more of our stories on Google. For years, Carolina Fuentes dreamed of owning a restaurant where she could give the Central Coast a taste of Central America.
GUATEMALA CITY — One of Debora Fadul’s earliest childhood memories is traveling in the backseat of her family’s sedan as her father negotiated long, windy roads to far-flung and verdant villages in ...
On a rainy Tuesday morning on Forbes Avenue, Martina Perez roasted black pepper, cumin, and cinnamon in a pan. She then boiled tomatoes and chilies in a pot before blending them with the spices and ...
When you sit down at Marimbas Guatemalan Bakery & Restaurant with a piping hot cup of coffee and a champurrada (a traditional sesame seed cookie), you’ll be struck at how homey and familial the place ...
‘I make everything with love.’ Beloved Guatemalan restaurant fights to survive in small Spring Arbor
SPRING ARBOR, MI — People travel from far and wide to try the authentic food at Ixcanul Guatemalan & Mexican Cuisine. “A lot ...
David C. asks: A friend of mine has been trekking in Guatemala and tells me about the wonderful food he has encountered there. Where can I get a taste of it in the New York area? Dear David C.: Sadly, ...
Emanuel Romero Guzman, owner of Tostadas Food Truck, was born in Antigua, Guatemala. “It’s a mix of Mayan and Spanish culture, so that’s what I cook. The food culture in Guatemala is huge,” he says.
Welcome to Quick Bites, our regular roundup of restaurant openings, closings, pop-ups, special events, trends, and other happenings in the vast and vibrant Hudson Valley dining scene. Look for it ...
For years, Carolina Fuentes dreamed of owning a restaurant where she could give the Central Coast a taste of Central America. Fuentes, who was born and raised in Guatemala, moved to Atascadero 20 ...
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