The food safety management system known as HACCP has come a long way since its development for the American space program. It has become an integral part of the country’s entire food safety system.

(Roy Costa is a registered sanitarian and president of the consulting firm Environ Health Associates Inc. More of his articles can be found here.) Knowledge and Capability of Auditors HACCP systems ...

Experts in education, law, and food safety emphasize that compliance with HACCP standards in schools and kindergartens is mandatory and directly affects children's health. Marina Day, PhD in Law, ...

AI-generated HACCP plans, SOPs, and built-in verification help manufacturers stay audit-ready year-round. FoodReady announced a new AI feature designed to speed up HACCP plan development and reduce ...

Before the Obama Administration, the food industry relied primarily on Good Manufacturing Practices (GMPs or CGMPs), which provided a basic framework for manufacturers dealing with food safety. But ...

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety risk. In an area that is both strictly regulated and highly complex, ...

Some Americans may be aware that NASA helped develop the tiny, highly efficient video cameras in the devices that allowed virtual family dinners during the pandemic, and a few may know it was the ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Space technology and prepared foods developed for astronauts will also help keep Americans safe ...

In today's business environment, the benefits of implementing HACCP into a product development and manufacturing process are well worth the effort. Lorena L. Williams The Chubb Group of Insurance ...