There aren’t many truly binding rules pertaining to seafood chowder. But opinions about it abound. One New Hampshire fisherman told me any decent chowder has at least two pounds of fish in the pot ...

Sprinkle the hake with chilli powder and salt and pepper. Cover and refrigerate. Heat the oil in a saucepan to medium heat and sauté the onion, peppers and jalapenos for 3 minutes or until the onions ...

Fish chowder is one of those dishes that New Englanders love, order often in restaurants, and rarely make at home. It couldn’t be easier. Along with fresh white fish, this chowder is simmered with ...

With St Patrick’s Day only a few days away, we have a chance to celebrate it like we used to: frostbitten children shifting mottled legs, trying to keep warm. It always seems to be freezing. When our ...