Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT of people. So whether you're making it for a holiday or just because you ...

Spread ham and cheese across bottom of crust. Top with chives. Gently pour egg mixture over top. Bake quiche until filling is ...

Grandma Odom's Fresh Ham with Cloves and Brown Sugar can be grilled or baked. Since ham can be sold fresh, dried or pre-cooked, it's not always clear which cooking instructions you need to follow.

Add Cheeses: Take sauce off heat and stir in ricotta, Parmesan, mozzarella, cheddar, and smoked Gouda cheeses. Keep stirring ...

There’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends. While most spiral-cut hams from the grocery store come precooked, it’s ...

Don’t make your family and friends survive on just Peeps and hard-boiled eggs this holiday! By following this easy six-step recipe, you too can create the perfect main course for this year's Easter ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...

Instructions: Remove ham from packaging and pat dry with a paper towel. Allow it to rest for 45 minutes at room temperature. Set smoker with preferred wood (fruit woods are a good choice) or oven to ...

An integral part of many celebrations among family and friends is the food that's being served, and Easter is no different. For many, ham is the centerpiece of this holiday meal and while it will ...

Ham is a staple for many families’ Easter feast, but between all the varieties available, consumers are often confused on how to safely prepare this holiday favorite. Kansas State University food ...

Kelly started a career in journalism after completing her education at The New School in New York City. She currently lives in Chicago. In her free time, Kelly can be found writing (duh), exploring ...