America’s cattle sector could benefit greatly by adopting a set standard for proficiency levels in animal care and handling. University of Nebraska-Lincoln scientist Ruth Woiwode, drawing on her ...

As a kid, I had a tendency to move faster (a lot faster) than I do now. Whether in the field or cleaning the barn, the faster my brothers and I worked, the faster we could move on to something more ...

KNOXVILLE, Tenn. -- More than a century ago, a journalist obtained employment in the meat-packing industry in Chicago intending to draw attention to the deplorable working conditions. When Upton ...

In the Northern Rocky Mountains, ranchers raising livestock on public lands often advocate the use of lethal control measures to protect their livestock and control large carnivores. While large ...

This September, Stockmanship With Curt Pate, a dual-session event for producers that highlights the increased economic benefits of correctly handling livestock, will be hosted by Purdue University ...