It’s a beloved vegetable that has many New Mexicans asking; red, green, or Christmas? Now, legislators are trying to ...

New Mexico is known for bringing the heat to its culinary delights. The green chile, called the Hatch chile, is local to the state and can be found in dishes like enchiladas, cornbreads ...

What’s your preference – red, green or Christmas? You may soon have the whole month of August to decide as another ...

Rather than rely on pork in his green chile, New Mexico native Hosea Rosenberg builds layers of flavor by oven-roasting all of his vegetables before they go in the pot. Still, Hatch green chiles ...

New Mexico State Treasurer Laura Montoya called President Donald Trump's proposed tariffs "damaging and destructive," particularly for a state that heavily relies on imports from Mexico. Montoya made ...

Reaffirming New Mexico's position as the prime location to grow and get chile, legislators are looking to permanently mark ...

IT’S ON THE APS WEBSITE UNTIL FEBRUARY 11TH. NEW MEXICO IS THE LEADING PRODUCER OF GREEN CHILE, AND TODAY INDUSTRY EXPERTS ARE DISCUSSING THE LATEST DEVELOPMENTS AND FUTURE PLANS AT NMSU.

Some people are loyal only to the version made in New Mexico, where Hatch chiles ... and more flavorful than the Hatch variety. In the Mile High, green chile is often served smothering Den-Mex ...