Canning Pickled Hatch Pepper Recipe This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile peppers.

When added to scrambled eggs, canned Hatch green chiles bring texture and depth that elevate the entire dish. The tender bits of chile offer a subtle heat contrast and a slight crunch to the soft ...

If you've never cooked with green chiles before—or even if you have—they're an excellent addition to your pantry. This is why we've rounded up 44 of thebest green chile recipes to try at home!

It's green chile, specifically the potent pods that are grown in Hatch, New Mexico. It's a fiery favorite that is roasted in ...

From Ortega to Hatch, La Victoria and more, who makes the best canned chiles? We taste tested 11 brands to find the very best ones -- and found four so terrible, you need to back away from the ...

For Southwestern food lovers, New Mexico Hatch green chiles have long been a sought-after ingredient from a very specific place — the village of Hatch, off Interstate 25 between Las Cruces and ...

If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, you’ll also find plenty of Hatch-flavored ...

Blend roasted Hatch chiles with tender tomatillos, cilantro, sweet onion, lime juice, garlic, and agave for a versatile green salsa with just a touch of heat. Jodie Kautzmann is an editor, baker ...

You can even make Roasted Hatch Chiles, Homemade Green Chili Sauce or prepare your own Pickled Jalapeños. Here are 44 hot and spicy green chile recipes to add a kick to your meals.