It’s a beloved vegetable that has many New Mexicans asking; red, green, or Christmas? Now, legislators are trying to ...

New Mexico is known for bringing the heat to its culinary delights. The green chile, called the Hatch chile ... cream or drizzled over your favorite store-bought variety. Want a tangy twist?

Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of the world. Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...