If I have to make one sauce that satisfies my soul while offering a creamy note, then it has to be this Cashew Cheese Sauce.

Cashew milk is one thing, but “cashew cheese” is something else entirely. How can this Ninja blender and a bunch of raw cashews make cheese? After seeing dozens of recipes online, we had to try for ...

Using watermelon seed milk as a base for vegan ricotta creates “an incredibly milky flavor and delicate texture with a hint of grassiness, reminiscent of its dairy counterpart,” writes chef Miyoko ...