Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

For the ultimate make-ahead meal that's ready when you get home from work, look to your crock pot! This tender, slow-cooked ...

Get a satisfying breakfast on the table fast with these make ahead mini quiches, muffin-tin omelets and egg bite recipes.

Freezer meals help more than just your schedule. They reduce food waste, stretch your grocery budget, and make dinner easier when you're tired or out of ideas. The right meals hold up well after ...

pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table Store-bought strawberry frosting has a pretty pink color, but it may also have a slightly ...

Decades after World War II, when freeze-drying was first used to preserve blood plasma, the technology would play another role in the lives of enlisted servicepeople. Albany-based Oregon Freeze Dry, ...

Ultrarunning is often referred to as an eating race because of the amount of calories participants need to ingest. But getting the fuelling right when you are in the middle of nowhere, or on a ...