There’s nothing quite like crispy, golden brown Southern Fried Pork Chops fresh from the pan. This easy recipe delivers juicy meat wrapped in a perfectly seasoned crust with just the right crunch.

It began in 2016 with a Kickstarter. Friends Josh Ku and Trigg Brown posted a proposal for a restaurant on the crowdfunding site to raise $28,000 to get their joint effort Win Son off the ground in ...

Whether they're thin and crispy steaks or tender center-cut loins, pork dishes of all stripes are a go-to for our readers.

Pork chops are a weekly staple in many homes, offering a cost-effective, versatile protein that brings something different to ...

The first thing you want to do is make your seasoning mix. To do this, you combine completely in a small to medium-size bowl the garlic powder, paprika, salt, pepper, and cayenne. Next, place the ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

Soul food is born out of poverty, Southern and rural — food that is local, cheap, and easy to grow or forage. A good cook takes these foods that no one would want and adds love, turning castoffs into ...