It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

A few days ago, I was on the hunt for a good cheesy grits recipe and came across one on the Plain Chicken blog. I’d visited the site before, but this time I spent a bit more time browsing. The recipe, ...

A bowl of grits with cheese and nuts - From_my_point_of_view/Getty Images Grits seem deceptively simple when you first consider it. Ground corn, water, butter, cheese, salt, and a little garlic and ...

Chef Howie Kleinberg wanted to create a contemporary approach to a traditional barbecue favorite, shrimp and grits. He often serves it for special events like the BubbleQ, where he pairs it with a ...

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the scallions and sauté for about 2 minutes. Add the half and half and water and bring to a boil. Slowly stir in the grits with a ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

Combine flour and Creole seasoning in a large plastic bag. Add steak and shake to coat evenly. Heat 2 tablespoons of oil in a cast iron Dutch oven or a deep pan set over medium-high heat. Add steak ...

They may not sound like the ultimate health food, but all those dense carbs can go a long way toward fueling you up. Cheese grits aren’t usually considered the ultimate go-to fitness food. But maybe ...

Grits twice in one day? Don’t mind if I do. I like grits just fine, but since that day of double grits, I’m a little obsessed. My first grits fix came at the Bruncheonette, where I always hope to want ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made clear this week that there are still some food horizons too perilous to ...