Arrabbiata is a spicy Italian sauce made of tomatoes and chile peppers. The term also means “angry,” a reference to the sauce’s fiery flavor. Traditionally, arrabbiata sauce is meatless and made ...

Learn how to make authentic Arrabbiata sauce that’s bold, fiery, and absolutely delicious! This easy recipe combines ripe tomatoes, garlic, and chili for a classic Italian sauce that’s perfect over ...

In this satisfying dish, creamy Marcella beans gently mingle with spicy Italian sausage in a fiery arrabbiata sauce. This recipe is inspired by a seasonal dish F&W editor in chief Hunter Lewis enjoyed ...

1. Add water to a medium saucepan. Cook penne according to directions. 2. Drain pasta and rinse well with cold water. Set aside. Reserve water. 3. Rinse thawed shrimp. Set on a paper towel to dry.

Italian meatballs are stuffed with tangy gorgonzola and fresh sauteed spinach and then braised in a simple spicy arrabbiata sauce. Use the flavorful meatballs to top a pile of pasta or stuff into a ...