I've been baking bread for my family for over 30 years. During that time, I experimented with different flour, yeast, oil, butter, and sweeteners. I've baked bread with whole, skim, and powdered milk.

One of my favorite baked goods I enjoy making at home is bread. Nothing beats a warm, fluffy loaf when it comes out of the oven. I have made countless loaves of bread at home—I never get tired of it.

A no-knead, no-fail dough that requires neither patience nor planning turns out delicious focaccia. By Genevieve Ko Making yeasted bread is one of the few acts of cooking where ingredients actually ...