Adrianna Adarme, of the recipe blog A Cozy Kitchen, is behind today’s chamomile-laced dessert. The pie maker and corgi mother is known for her warm photos and cozy dishes that make every day feel ...

Kristin Rosenau of the dessert blog Pastry Affair brings us today’s cake. In graduate school, Rosenau studied to be an astroparticle physicist and spent many years delving into complex equations and ...

While honey cake is the traditional cake served on Rosh Hashanah, this one, which is packed with spices, a surprising hint of bergamot from Earl Grey tea, and plenty of orange flavor, should be on ...

This Kilkenny celebrity chef's recipe for a citrus sponge cake is the perfect centerpiece for any party or even a posh afternoon tea. Fresh zings of orange, sweet honey and wonderful buttery sponge, ...

The cakes should mature for seven days before serving so that the richness of the honey flavor deepens. Try this recipe with any of a variety of honeys; the flavor notes of the honey come through ...

There’s nothing quite so sweet as the promise of a New Year – especially when that New Year comes bathed in honey as Rosh Hashanah dishes often do. Symbolizing a sweet, good New Year, desserts ...