Add Yahoo as a preferred source to see more of our stories on Google. Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers ...

Mmmm, bacon. And hot, pickled jalapenos. And almost-as-hot green chile, and cheese, all melted over a mound of French fries. This not-so-simple side provided more than enough lunch — and heartburn — ...

Benefits of green chillies: Green chillies are very beneficial. It contains vitamin C and antioxidants, which protect us from diseases and keep the skin and hair healthy. Green Chilli is Full of ...

After days of rutted roads and cold, stuck in a house with Thanksgiving leftovers, you’re probably craving a bowl of hot, hot green chile right now. So far this weekend, we’ve stopped by El Tejado and ...

Getting your Trinity Audio player ready... When it comes to green chile, how do you eat it? The answer is as open-ended as the Southwestern landscape that lays claim to the dish. It’s “smothered” over ...

Phoenix is heating up – literally. Every year, from late July to early October, the Southwest gets a fiery kick in the taste buds with the arrival of Hatch chile season. Hatch chiles are named after ...

Nepal’s indigenous round-shaped hot chilli pepper, locally known as ‘Akabare’, has taken the Nepali noodle industry by storm and is now forging ahead to international markets. Akabare is particularly ...

GREEN CHILE COST: Peck — eight-10 pounds, $9.95 plus $5 roasting fee; Bushel — 18-20 pounds $22.95 $6 roasting fee; Sack 38–40 pounds, $41.95 and free roasting Each Albertsons is starting roasting at ...