Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marilyn Ong Marilyn Ong is an editor covering kitchen products. She’s ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Whether you call it “hot pot” or “steamboat,” ...

Are we at 100 inches of snowfall yet? When we were past 75 inches, I happened to visit Danny and Thuan at Fitchburg’s ...

Winter and freezing temperatures are here, and if there’s one thing I’m most excited to eat this season, it’s hot pot. For me, hot pot means cooking with family and friends in steamy dining rooms, ...

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The name shabu shabu comes “from the sound that you make when you're swishing things in broth,” says the Boulder-based chef and author. Courtesy: Amy Kimoto-Kahn Gathering around a single steaming pot ...

For some, fall is all about the return of pumpkin spice and apple cider. But once the leaves start to change and the autumn chill sinks in, my mind inevitably turns to hot pot, the communal eat-as-you ...