People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.
The USDA says you need one day in the refrigerator for every 4 to 5 pounds of turkey. Here’s when to move your bird from the ...
The secret to a great deep-fried Thanksgiving turkey is very simple and direct: 3 minutes a pound, 340 degrees. The optimal size for a turkey that is to be fried is 10-12 pounds. Anything more than ...
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