Pasta doesn’t require an advanced cooking degree to get right. A boiling pot of salted water and a strainer is really all you ...

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet effective steps for perfect pasta. Reviewed by Dietitian Annie Nguyen, M.A., RD ...

What's for dinner? It's the question we ask every night. I for one will always be in the mood for Italian food (give me cacio e pepe or a Neapolitan pizza any day of the week!). And because I grew up ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige mush – ...

Tutore, a new Italian-centric cooking school, offers immersive pasta making classes in Chicago's West Town neighborhood.

Early in my line-cooking career, I made pappardelle in a rich meat sauce. I’d finish the dish to order in a hot skillet, gently twirling the noodles in the simmering ragu. The restaurant also served ...